Go Green and Get Energized: Matcha Energy Balls Recipe

### Equipment Needed for Matcha Energy Balls

1. **Large Mixing Bowl:** To combine all the dry and wet ingredients.
2. **Measuring Cups and Spoons:** For accurate measurement of ingredients.
3. **Spatula or Wooden Spoon:** To mix the ingredients thoroughly.
4. **Baking Sheet:** To place the energy balls on before refrigerating.
5. **Parchment Paper:** To line the baking sheet and prevent sticking.
6. **Airtight Container:** For storing the energy balls in the refrigerator.
7. **Refrigerator:** To chill and firm up the energy balls.

With this equipment ready, you're all set to create your delicious and energizing matcha energy balls!

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**Mix Dry Ingredients:** In a large bowl, combine the rolled oats, shredded coconut, ground flaxseed, chia seeds, matcha powder, and a pinch of sea salt. Mix well.
2. **Add Wet Ingredients:** Add the almond butter, honey or maple syrup, and vanilla extract to the dry ingredients. Mix until everything is well combined.
3. **Stir in Extras:** Fold in the dark chocolate chips if using.
4. **Form Balls:** Using your hands, form the mixture into small balls, about 1 inch in diameter. If the mixture is too sticky, refrigerate it for 10-15 minutes to make it easier to handle.
5. **Chill:** Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
6. **Store:** Transfer the chilled energy balls to an airtight container. Store in the refrigerator for up to two weeks

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